It is enumerated that the best feature of Sri Lankan cuisine is boiled or steamed rice, served with a curry of fish or meat, along with other curries made with vegetables, lentils, or fruits. Moreover the dishes are accompanied by pickled fruits or vegetables, chutneys, and sambols.
More importantly the Sri Lankan food offers a vivid array of flavor combinations: sweet caramelized onion relishes, bitter melon, spicy scraped coconut, and the burn of curry tamed by mild rice and palm sugar sweetened desserts. With the good balance of food groups on one’s plate, Sri Lankan cuisine is promising for a healthy lifestyle.
You can experience various spicy ones owing to curries, There is piitu, which is rice flour mixed with coconut and steamed in a bamboo cylinder, this eaten with coconut milk and fish or meat curry which can be spicy.
Why Taste of Lanka in Denmark is best Restaurant?
If people who are eagerly looking for the best Sri Lankan restaurant in Denmark, Sri Lankan restaurant in Copenhagen, Sri Lankan food in Denmark, Sri Lankan food in Copenhagen, Sri Lankan hotel in Denmark and Sri Lankan hotel in Copenhagen then you can try most popular one namely Taste of Lanka — Denmark.
All passionate people are kindly welcome to Denmark’s Sri Lankan food paradise. Witness the familiar restaurant at the very heart of Copenhagen, serves splendid array of distinctly flavourful Sri Lankan food. The quality dining experience that develop values the authenticity of cuisine above all else.
With best aromas, flavours and colours reminiscent of kitchen tables in Sri Lankan homes, their food takes you on thrilling food taste voyage to the tropical isle of Sri Lanka. In order to bring the traditional and authentic flavors from the distant land, they strictly follow the traditional methods of cooking. Hence all chefs are professionally trained with the traditional crafts and methods which are exclusively equipped to bring you some unforgettable experiences.
